A Stress Free Thanksgiving with Cru Catering

Thanksgiving is a holiday where people come together to give thanks and celebrate, but often the stress that comes with preparing the Thanksgiving meal can be overwhelming. Send that stress packing and enjoy a relaxing holiday with Cru Catering’s Thanksgiving Dinner Pick Up Menu. 

The full menu is $35.00 per person plus tax. Orders are a four person minimum and must be placed by 12:00 p.m. on Saturday November 22 . All orders can be placed by calling (843) 534-2433 or emailing Jill Christy at Jill@CruCatering.com. Delivery and a la carte options are available. 

 It’s as easy as placing an order, picking it up the day before Thanksgiving - Wednesday, November 26 before 3:00 p.m. -  and heating the dishes when you’re ready to eat. Heating instructions will be included providing you a fool-proof, delicious meal without the hassle. 


Cru Catering’s Thanksgiving dinner will include: Sweet Tea Brined Turkey (dark and light meat), Southern Cornbread Stuffing with Country Ham, Homemade Giblet Gravy, Port Wine Cranberry Sauce, Roasted Garlic Mashed Potatoes, Green Bean Casserole with Crispy Onions,  Arugula Salad with Candied Pecans, Julienne Tomato with Pomegranate Vinaigrette and fresh-made biscuits with whipped butter. And to finish it off with something sweet add a Bourbon Pecan Pie or Pumpkin Pie to your order for $30.00 and $28.00 respectively. 

All orders must be picked up on Wednesday, November 26 at the catering office located at 1784 Harmon Street in Charleston between 12:00 - 3:00 p.m. A credit card is required to reserve your stress-free Thanksgiving dinners and all orders will be confirmed with a phone call and order confirmation.


Cru Catering Thanksgiving Dinner Pick Up
Includes Heating Instructions 

4 person Minimum 
Orders must be placed by Thursday, November 22

Orders to be picked up by Wednesday, November 26  between 12:00 - 3:00pm
1784 Harmon Street, Charleston 

534-2433 or email jill@crucatering.com

Menu 
Sweet Tea Brined Smoked Turkey (Dark and Light Meat) 

*Whole Turkeys also Available 

Southern Cornbread Stuffing with Country Ham

Homemade Giblet Gravy

Port Wine Cranberry Sauce 

Roasted Garlic Mashed Potatoes

Arugula Salad with Candied Pecans, Julienne Tomato and Pomegranate Vinaigrette 

Green Bean Casserole with Crispy Onions

Fresh Biscuits 

MENU PRICE PER PERSON = $35.00 with a 4 person minimum (tax & service charge not included) 

Add Bourbon Pecan Pie  $30.00
Add Pumpkin Pie $28.00


Location: Charleston, SC 1784 Harmon Street, North Charleston, SC 29405, USA

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