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Showing posts from October, 2012

Cru Catering Serves Up Thanksgiving Dinners to Take the Stress Out of the Thanksgiving Holiday

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The Thanksgiving holiday is a day where friends and families come together to give thanks and celebrate, but often the stress that comes with preparing the Thanksgiving meal can be overwhelming. Send that stress packing and enjoy a relaxing holiday with Cru Catering’s Thanksgiving Dinner Pick Up option. 
It’s as easy as placing an order and picking up the day before Thanksgiving. All you have to do is heat the necessary dishes. Heating instructions will be included providing you a fool-proof, delicious meal without the hassle. 
Cru Catering’s Thanksgiving dinner will include roasted turkey, traditional Southern-style stuffing, housemade giblet gravy, port wine cranberry sauce, a roasted pumpkin and arugula salad, whipped sweet potatoes, caramelized braised Brussels sprouts and a mouthwatering bourbon pecan pie dessert. The full menu is $35.00 per person plus tax. Orders are a four person minimum and must be placed by Noon on Sunday, November 18. All orders can be placed by calling (843)…

The Right Beauty Products for You: Germain Dermatology

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Want to know the best way to NOT spend your hard earned dollars on beauty products that are all wrong for your skin? Dr. Marguerite Germain of Germain Dermatology explains on WCIV-TV why Germain Rx and a proper skin consultation is key. Watch here: 






Raise a Glass! Irvin~House Vineyards Celebrates 10th Annual Blessing of the Vines Festival

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Raise a glass to celebrate a decade of wine making!  Irvin~House Vineyards, Charleston’s only vineyard and winery, is celebrating ten years of blessings at the 10th Annual Blessing of the Vines Festival on Saturday, November 10, 2012 from 12:00 p.m. until  5:00 p.m. The public will enjoy wine and Firefly tastings, live music from Cane Creek, food from local vendors and crafts along with their chance to witness the blessing of muscadine grapevines by Father Greg Snyder. The event is open to the public, admission is $10.00 per car and a portion of the proceeds will be donated to the Frierson Elementary After School Program.

Located at 6775 Bears Bluff Road on Wadmalaw Island, the public is encouraged to bring lawn chairs or a blanket to relax on the expansive lawn, no coolers please. Food will be available for purchase from Lowcountry Creole, Stono Cafe, Home Team BBQ and the Tomato Shed Cafe.
Local craft vendors will be in attendance and patrons can also enjoy our famous wine-a-ritas, wi…

Germain Dermatology Hosts Fourth Annual Sparkle Party

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Feel like you’ve lost your sparkle? Let the skin experts at Germain Dermatology help you reveal your sparkle and glow at the Fourth Annual Sparkle Party on Thursday, November 8 from 3:30-7:30 p.m. at 612 Seacoast Parkway in Mount Pleasant. The event is free, but space is limited. Guests are encouraged to call (843) 881- 4440 to reserve their space for this annual event. 
Beauty and skin experts will be on hand including board-certified dermatologist, Marguerite Germain, MD, Kathleen Smith, MD, and dermatology PAs Holly Carter and Louisa Gill. 
Guests can enjoy at least 25% off all cosmetic procedures and products, giveaways, live demonstrations, makeup consultations, cocktails and appetizers. New this year to the event is the complimentary cosmetic consultations with Dr. Germain that will take place from Noon - 2:30 p.m. before the Sparkle Party on November 8. Appointments for this special consultation must be made it advance as space is limited. 



Some of the procedures that will be high…

Square Onion Kicks Off Monthly Wednesday Night Supper Event

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Bringing the family back to the table for dinner has been one of Square Onion’s missions for almost a decade. To kickstart their mission, Square Onion is proud to announce a new monthly Wednesday Night Supper event on October 10, 2012, where guests can enjoy a delicious four course meal for only $38 per person. Wine pairings are available at an additional cost. 

The first Wednesday Night Supper is Wednesday, October 10 at 7:00 p.m. at 18 Resolute Lane, I’On in Mount Pleasant. Reservations are required for the four course supper and can be via email at info@squareonion.com or by calling 843-856-4246. 
“Often when I attend special events where the menu is pre-set, I am still hungry when I leave. I wanted to create a nice Southern-style supper monthly using local ingredients  that had a dinner feel, leaving you satisfied and relaxed.” says Cary Zapatka, chef and owner of Square Onion. “This is a perfect way for friends, couples and families to come together, have dinner and not worry about…