Cru Catering Serves Up Thanksgiving Dinners to Take the Stress Out of the Thanksgiving Holiday


The Thanksgiving holiday is a day where friends and families come together to give thanks and celebrate, but often the stress that comes with preparing the Thanksgiving meal can be overwhelming. Send that stress packing and enjoy a relaxing holiday with Cru Catering’s Thanksgiving Dinner Pick Up option. 

It’s as easy as placing an order and picking up the day before Thanksgiving. All you have to do is heat the necessary dishes. Heating instructions will be included providing you a fool-proof, delicious meal without the hassle. 

Cru Catering’s Thanksgiving dinner will include roasted turkey, traditional Southern-style stuffing, housemade giblet gravy, port wine cranberry sauce, a roasted pumpkin and arugula salad, whipped sweet potatoes, caramelized braised Brussels sprouts and a mouthwatering bourbon pecan pie dessert. The full menu is $35.00 per person plus tax. Orders are a four person minimum and must be placed by Noon on Sunday, November 18. All orders can be placed by calling (843) 534-2433. 

All orders must be picked up on Wednesday, November 21 at the catering office located at 1784 Harmon Street in Charleston between 12:00 - 2:00 p.m. A credit card is required to reserve your stress-free Thanksgiving dinners and all orders will be confirmed with a phone call and order confirmation form. 

Interested in Cru providing just the side dishes for your Thanksgiving? No problem. Additional side dishes to make your meal complete are available for purchase, call (843) 534-2433 for pricing and details. 

So whether you’re interested in Cru providing the entire Thanksgiving meal or just the sides, call today (843) 534-2433 to place your order and the only thing you will worry about on Thanksgiving is who will get the last piece of bourbon pecan pie. 

Cru Catering Thanksgiving Dinner Pick Up
Includes Heating Instructions 
4 person Minimum 
Orders must be placed by Sunday, November 18 at 12:00 p.m.
Orders to be picked up by Wednesday, November 21, 2012 between 12:00‑2:00pm
1784 Harmon Street, Charleston 
(843) 534-2433

Menu 
Section of Oven Roasted Turkey with Dark and Light Meat

Traditional Southern Style Stuffing with Hazelnut Country Ham & Corn Bread

Housemade Giblet Gravy

Port Wine Cranberry Sauce

Roasted Pumpkin and Arugula Salad with Candied Pecans, Julienne Tomato and Pomegranate Vinaigrette

Whipped Sweet Potato

Caramelized Braised Brussels Sprouts

Bourbon Pecan Piewith Vanilla Bean Whipped Cream

MENU PRICE PER PERSON = $35.00 
20% Service Charge on all Food and Beverage WAIVED for Pick Up

About Cru Catering
Voted Charleston’s #1 Caterer for 12 years consecutively from The Charleston City Paper, Cru Catering offers full service customized catering for events of all sizes. Also voted Charleston’s Best Caterer from The Knot Best Of Weddings, Cru utilizes a wide variety of culinary tastes fused with international cuisines to offer the freshest ingredients available. For more, visit www.crucatering.com, also find Cru Catering on Facebook and Twitter.

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Location: Charleston, SC Charleston, SC 29401, USA

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