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Showing posts from November, 2013

Sip While You Shop at Irvin-House Vineyards’ Holiday Open Houses

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All of the excitement - and stress - of the holidays are officially upon us. This time of year many are scurrying about, thinking of ways to entertain family and friends while getting all the holiday shopping finished. Mark off those "hard-to-buy-for" friends and family members on your Christmas list by escaping to Irvin-House Vineyards for two Holiday Open Houses to be held on Saturday, December 7 and Saturday, December 14 from 12:00 p.m. until 5:00 p.m. These two events will get you in the holiday spirit and the best part...you get to sip and shop locally and purchase gifts for your friends and family they will truly want.

With each festive event, guests can enjoy live music from the De Gullah Singers, a complimentary glass of homemade hot, spiced wine (for those over 21 years of age), the delicious tastes of the Stono CafĂ© and plenty of shopping options provided by local vendors. Bring the whole family or make a trip out alone to enjoy the sounds and sights of the season…

Gobble Up a Stress Free Thanksgiving with Cru Catering

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Thanksgiving is a holiday where people come together to give thanks and celebrate, but often the stress that comes with preparing the Thanksgiving meal can be overwhelming. Send that stress packing and enjoy a relaxing holiday with Cru Catering’s Thanksgiving Dinner Pick Up Menu. The full menu is $35.00 per person plus tax. Orders are a four person minimum and must be placed by noon on Saturday, November 23. All orders can be placed by calling (843) 534-2433 or emailing Aileen Mancini at Aileen@crucatering.com. Delivery and a la carte options are available.

It’s as easy as placing an order, picking it up the day before Thanksgiving and heating the dishes when you’re ready to eat. Heating instructions will be included providing you a fool-proof, delicious meal without the hassle.

Cru Catering’s Thanksgiving dinner will include: Oven Roasted or Applewood Smoked Turkey (dark and light meat), Southern Cornbread Stuffing with Country Ham, Homemade Giblet Gravy, Port Wine Cranberry Sauce, C…