Gobble Up a Stress Free Thanksgiving with Cru Catering
Thanksgiving is a holiday where people come together to give thanks and celebrate, but often the stress that comes with preparing the Thanksgiving meal can be overwhelming. Send that stress packing and enjoy a relaxing holiday with Cru Catering’s Thanksgiving Dinner Pick Up Menu. The full menu is $35.00 per person plus tax. Orders are a four person minimum and must be placed by noon on Saturday, November 23. All orders can be placed by calling (843) 534-2433 or emailing Aileen Mancini at Aileen@crucatering.com. Delivery and a la carte options are available.
It’s as easy as placing an order, picking it up the day before Thanksgiving and heating the dishes when you’re ready to eat. Heating instructions will be included providing you a fool-proof, delicious meal without the hassle.
Cru Catering’s Thanksgiving dinner will include: Oven Roasted or Applewood Smoked Turkey (dark and light meat), Southern Cornbread Stuffing with Country Ham, Homemade Giblet Gravy, Port Wine Cranberry Sauce, Choice of Whipped Sweet Potatoes with Marshmallow Topping or Roasted Garlic Mashed Potatoes with Crispy Onions, Roasted Pumpkin and Arugula Salad with Candied Pecans, Julienne Tomato with Pomegranate Vinaigrette, Choice of Creamed Corn or Green Bean Casserole. And to finish it off with something sweet choose between Bourbon Pecan Pie, Country Spiced Apple or Pumpkin Pie.
All orders must be picked up on Wednesday, November 27 at the catering office located at 1784 Harmon Street in Charleston between 12:00 - 4:00 p.m. A credit card is required to reserve your stress-free Thanksgiving dinners and all orders will be confirmed with a phone call and order confirmation.
Cru Catering Thanksgiving Dinner Pick Up
Includes Heating Instructions
4 person Minimum
Orders must be placed by Saturday, November 23
Orders to be picked up by Wednesday, November 27 between 12:00 - 4:00pm
1784 Harmon Street, Charleston
534-2433 or email aileen@crucatering.com
Menu
Oven Roasted or Applewood Smoked Turkey (Dark and Light Meat)
Southern Cornbread Stuffing with Country Ham
Homemade Giblet Gravy
Port Wine Cranberry Sauce
Whipped Sweet Potatoes with Marshmallow Topping OR Roasted Garlic Mashed Potatoes with Crispy Onions
Roasted Pumpkin and Arugula Salad with Candied Pecans, Julienne Tomato and Pomegranate Vinaigrette
Creamed Corn OR Green Bean Casserole
Choice of Homemade Pie: Bourbon Pecan Pie, Country Spiced Apple or Pumpkin Pie
MENU PRICE PER PERSON = $35.00
20% Service Charge on all Food and Beverage WAIVED for Pick Up
About Cru Catering
Voted Charleston’s #1 Caterer for 13 years consecutively from The Charleston City Paper, Cru Catering offers full service customized catering for events of all sizes. Also voted Charleston’s Best Caterer from The Knot Best Of Weddings, Cru utilizes a wide variety of culinary tastes fused with international cuisines to offer the freshest ingredients available. For more, visit www.crucatering.com, also find Cru Catering on Facebook and Twitter.
It’s as easy as placing an order, picking it up the day before Thanksgiving and heating the dishes when you’re ready to eat. Heating instructions will be included providing you a fool-proof, delicious meal without the hassle.
Cru Catering’s Thanksgiving dinner will include: Oven Roasted or Applewood Smoked Turkey (dark and light meat), Southern Cornbread Stuffing with Country Ham, Homemade Giblet Gravy, Port Wine Cranberry Sauce, Choice of Whipped Sweet Potatoes with Marshmallow Topping or Roasted Garlic Mashed Potatoes with Crispy Onions, Roasted Pumpkin and Arugula Salad with Candied Pecans, Julienne Tomato with Pomegranate Vinaigrette, Choice of Creamed Corn or Green Bean Casserole. And to finish it off with something sweet choose between Bourbon Pecan Pie, Country Spiced Apple or Pumpkin Pie.
All orders must be picked up on Wednesday, November 27 at the catering office located at 1784 Harmon Street in Charleston between 12:00 - 4:00 p.m. A credit card is required to reserve your stress-free Thanksgiving dinners and all orders will be confirmed with a phone call and order confirmation.
Cru Catering Thanksgiving Dinner Pick Up
Includes Heating Instructions
4 person Minimum
Orders must be placed by Saturday, November 23
Orders to be picked up by Wednesday, November 27 between 12:00 - 4:00pm
1784 Harmon Street, Charleston
534-2433 or email aileen@crucatering.com
Menu
Oven Roasted or Applewood Smoked Turkey (Dark and Light Meat)
Southern Cornbread Stuffing with Country Ham
Homemade Giblet Gravy
Port Wine Cranberry Sauce
Whipped Sweet Potatoes with Marshmallow Topping OR Roasted Garlic Mashed Potatoes with Crispy Onions
Roasted Pumpkin and Arugula Salad with Candied Pecans, Julienne Tomato and Pomegranate Vinaigrette
Creamed Corn OR Green Bean Casserole
Choice of Homemade Pie: Bourbon Pecan Pie, Country Spiced Apple or Pumpkin Pie
MENU PRICE PER PERSON = $35.00
20% Service Charge on all Food and Beverage WAIVED for Pick Up
About Cru Catering
Voted Charleston’s #1 Caterer for 13 years consecutively from The Charleston City Paper, Cru Catering offers full service customized catering for events of all sizes. Also voted Charleston’s Best Caterer from The Knot Best Of Weddings, Cru utilizes a wide variety of culinary tastes fused with international cuisines to offer the freshest ingredients available. For more, visit www.crucatering.com, also find Cru Catering on Facebook and Twitter.
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