Nelwater Consulting's owner Ryan Nelson gives you a behind-the-scenes look at what's happening and hot in the Lowcountry...know what the locals know. PR, Marketing, Advertising, Special Events & More.
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Nelwater Closes for Hurricane Irma
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For the safety of our entire staff, Nelwater Consulting will be closing to prepare for Hurricane Irma. Safety is our #1 priority. Thank you!
Annually on Tax Day, April 15th, Americans are either celebrating their tax return or drowning their tax day sorrows with a cocktail. This year on April 15, 2014, Firefly Distillery is celebrating for a sweeter reason as Firefly Sweet Tea Vodka turns six years old. This milestone is one that its creators, Jim Irvin and Scott Newitt, are proud of, and invite the public for rare “behind the scenes” VIP distillery tours to fans once an hour from 11:00 a.m. to 5:00 p.m. at the Firefly Distillery on Wadmalaw Island. These free tours will be given by Firefly co-creator Jim Irvin and production manager Jay Macmurphy. Created in a small still in 2008, Firefly became the world’s first hand-crafted sweet tea vodka. Firefly is distilled four times, infused with tea grown at the Charleston Tea Plantation, and blended with real Louisiana sugar cane. Firefly is a favorite around the nation and continues to “fly” off store shelves locally, nationally, and internationally. Nationally, Firefly D...
Blue Barn Juice Company is changing the way you think of cold-pressed organic vegetable and fruit juices and making it easier to add them to your routine. Creating 10 different raw blends and cleanses at their Blue Barn headquarters and kitchen at 1537 Ben Sawyer Boulevard in Mount Pleasant , they are proud to offer daily delivery to your doorstep through online ordering , walk-up purchasing at their kitchen and “Blue Barn Boxes” - think of them as a "Red Box" for juice, “Blue Barn Boxes” are strategically placed at premier studios through the Lowcountry. All you have to do is swipe your credit card and go. Their “delivery-to-your door” business concept was built around the idea of the modern milkman, which is difficult to find in today’s hurried world. The concept of cold-pressed is well-known throughout the nation, however, Blue Barn does not use High Pressure Pascalization (HPP) like juices you see on store shelves. HPP denatures the delicate structures of ...