Stop Stressing and Give Thanks with Cru Catering’s Take Home Thanksgiving Meals

We’ve made it through a stressful election season, so why add more stress to your plate when it comes to Thanksgiving? Let Cru Catering’s Take Home Thanksgiving meal or A La Carte Options be your go-to choices this Turkey Day and take the stress out of prepping and cooking. Order deadline is Wednesday, November 16 by 3:00 p.m. and orders will be available for pick up on Wednesday, November 23 between noon until 3:00 p.m. at Cru Catering Headquarters at 1784 Harmon Street in Charleston. All orders can be placed by calling (843) 534-2433 or emailing Casey Finnen at casey@crucatering.com. 

It’s as easy as placing an order, picking it up the day before Thanksgiving - Wednesday, November 23 before 3:00 p.m. - and heating the dishes when you’re ready to eat. Heating instructions will be included providing you a fool-proof, delicious meal without the hassle.


How does it work? Choose from our prix fixe menu or build your own menu by choosing items from the a la carte menu.
The Prix Fixe menu is $42.00 per person plus tax - or $45.00 per person for white meat only. Orders are a two person minimum. This delicious masterpiece will include: Sweet Tea Brined, Oven Roasted Turkey (dark and light meat), Southern Cornbread Stuffing with Applewood Smoked Bacon, Sweet Potato Casserole with Candied Pecans and toasted marshmallows, Homemade Giblet Gravy, Cran-Marnier Sauce, Green Bean Casserole, Baby Arugula Salad with Candied Pecans, Julienne Tomatoes with Pomegranate Vinaigrette and fresh-made biscuits with whipped butter. 

The A La Carte menu is perfect for those who don’t need a whole meal. Pick and choose what you need for your dinner. 
Choices include: 
Sweet Tea Brined, Oven Roasted Turkey (dark and light meat) that serves two is $16.00 per pound 
Sweet Tea Brined, Oven Roasted Turkey (white meat only) that serves two is $20.00 per pound 
Whole Sweet Tea Brined Turkey that serves 10-12 people (12-14 lbs.)  $135.00
Whole Fried Turkey that serves 10-12 people (12-14 lbs.) $160.00

Sides: 
Homemade Giblet Gravy by the pint (serves 3-4 people) $10.00 
Cran-Marnier Sauce by the pint (serves 3-4 people) $10.00 
Southern Cornbread Stuffing with Applewood Smoked Bacon 1/4 pan (serves 6-7) $15.00 
Southern Cornbread Stuffing with Applewood Smoked Bacon 1/2 pan (serves 12-15) $28.00
Green Bean Casserole with applewood smoked bacon, parmesan, caramelized onions topped with garlic bread crumbs 1/4 pan (serves 6-7) $15.00 
Green Bean Casserole with applewood smoked bacon, parmesan, caramelized onions topped with garlic bread crumbs 1/2 pan (serves 12-15) $32.00 
Sweet Potato Casserole with Candied Pecans and toasted marshmallows 1/4 pan (serves 6-7) $18.00 
Sweet Potato Casserole with Candied Pecans and toasted marshmallows 1/2 pan (serves 12-15) $32.00
Baby Arugula Salad with Candied Pecans, Julienne Tomatoes with Pomegranate Vinaigrette Small bowl $25.00 - Large Bowl $48.00 
Fresh-made biscuits with whipped butter by the dozen $24.00 
9 inch Bourbon Pecan Pie for $30.00 or 10 inch Pumpkin Cheesecake for $36.00 
Place your orders by Wednesday, November 16 by 3:00 p.m. and orders will be available for pick up on Wednesday, November 23 between noon until 3:00 p.m. at Cru Catering Headquarters at 1784 Harmon Street in Charleston. All orders can be placed by calling (843) 534-2433 or emailing Casey Finnen at casey@crucatering.com. 

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