Ring in 2013 at Cru Café’s New Years Eve Celebration


Ring in a delicious new year with Cru Café. Make your reservations now for Cru’s annual New Years Eve Celebration on Monday, December 31, where there will be two seatings serving up flavorful dishes with wine pairings. The two seatings will be at 6:30 p.m. and 8:30 p.m. The 6:30 seating offers a five course dinner with wine pairings for only $65.00 per person. The 8:30 seating is a little bit more robust offering seven courses with wine pairings and a champagne toast for $115.00 per person. Make reservations by calling (843) 534-2434. 

 Please note, wine pairings are subject to change. 

 Cru’s New Years Eve Celebration Menu: 
SEATING -  FIVE COURSE DINNER
$65.00 PER PERSON

 FIRST COURSE
Mushroom Bisque, Porcini Acquerello Risotto, Shaved White Truffles
Carmel Road,  Pinot Noir,  Monterey  2010

 AMUSE
Creamed Cru Collards, PEI Mussel, Fried Black Eye Peas

 SECOND COURSE
Crispy Pork Belly and Seared Scallop, Oyster Mushrooms and Truffle Honey
Arrowood,  Chardonnay  Sonoma  2009

 THIRD COURSE
Seared Local Snapper, Brussel Sprout Slaw, Lobster Hollandaise
Round Pinot Gris,  Willamette Valley  2010

 DESSERT COURSE
Baby Biscuit, Chocolate Mousse, Cracked Caramel Corn, 
Cru Toffee and Vanilla Crème Anglaise
Donnafugata Ben Ry,  Sicily


8:30 SEATING - SEVEN COURSE DINNER
$115.00 PER PERSON

 FIRST COURSE
Mushroom Bisque, Porcini Acquerello Risotto, Shaved White Truffles
Carmel Road,  Pinot Noir,  Monterey  2010

 AMUSE
Creamed Collards, PEI Mussel, Fried Black Eye Peas

 SECOND COURSE
Grilled Short Rib and Lobster Satay, Local Bibb Lettuce, 
Tarragon Vinaigrette, Smoked Tomato Caramel
DeLoach Zinfandel,  Russian River Valley 2010

 THIRD COURSE
Seared Local Snapper, Brussel Sprout Slaw, Lobster Hollandaise
Round Pinot Gris,  Willamette Valley  2010

 FOURTH COURSE
Crispy Pork Belly and Seared Scallop, Oyster Mushrooms.
and Truffle Honey
Arrowood,  Chardonnay  Sonoma  2009

 FIFTH COURSE
North Carolina Rabbit Pot au Feu, Parmesan Gnocchi, 
English Peas, Carrots and Pearl Onions
Perrin Reserve, Cote de Rhone  2010

 DESSERT COURSE
Baby Biscuit, Chocolate Mousse, Cracked Caramel Corn, 
Cru Toffee and Vanilla Crème Anglaise
Donnafugata Ben Rye, Sicily
Finale - Champagne Toast

 ABOUT CRU CAFE
Located at 18 Pinckney Street, in a classic 18th century Charleston single-style home, Cru Café offers the best in upscale comfort food. Guests of the restaurant enjoy indoor and outdoor porch seating, gourmet comfort food, a wine list tailored to the varied menu and rich, satisfying desserts. It’s one of Charleston’s best kept secrets. Open for lunch and dinner Tuesday through Saturday. For more information visit our website at www.crucafe.comor call 843.534.2433. Follow us on Twitter, Pinterest and Facebook. 

Location: Charleston, SC Charleston, SC 29401, USA

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