Southern Accents Adds Two New Flavors to Popular Liqueur Line

Firefly Distillery is proud to introduce two new flavors to the Southern Accents Liqueurs line, Chocolate Pecan Pie and Coconut Cake. Southern Accents are made from family dessert recipes that have been passed down for generations. Made with southern pride, Southern Accents are best enjoyed straight or with a variety of mixers; and are available at local stores and the Firefly Distillery on 6775 Bears Bluff Road on Wadmalaw Island. 

Firefly Distillery is the first to craft liqueurs in the spirit of these down-home favorites and are pleased to add the Coconut Cake and Chocolate Pecan Pie to the already delicious line including Southern Accents Banana Pudding Liqueur, Southern Accents Peach Cobbler Liqueur, and Southern Accents Pecan Pie Liqueur. Each liqueur will bring back memories of your grandmother’s favorite dessert recipes. 

Try these delicious cocktails with your Southern Accents Chocolate Pecan Pie or Coconut Cake Liqueur: 

Cocoa Float
½ Southern Accents Chocolate Pecan Pie Liqueur
½ Cola
Serve over ice
Coconut Time
2 oz. Southern Accents Coconut Cake Liqueur
1 oz. Sea Island Spice Rum (Rum with vanilla accents)
Fill with Pineapple Juice

To taste the entire Southern Accents Liqueur line, visit the Firefly Distillery on Wadmalaw Island, which reopens on February 1, 2013 after a month-long freshening up. Hours for the distillery are Tuesday - Saturday, 11:00 a.m. to 5:00 p.m. 

Firefly Distillery is located on Wadmalaw Island, thirty miles South of Charleston, South Carolina and is the largest distillery in the state. Firefly was created in 2008 by co-founders Scott Newitt and Jim Irvin. The distillery currently produces Firefly Sweet Tea Vodka, four Sweet Tea Vodka Flavors: Lemon, Raspberry, Mint and Peach, Firefly Handcrafted Vodka, Sweet Tea Bourbon, Sea Island Rums and Southern Accents Liqueurs. 

For more information visit: www.fireflyvodka.com.